Quality is a life style, not an advertising formula or an abstract concept. It comes from an endless commitment, fromexperience, from the deep belief that only through quality it is possible to reach those goals that are the only guarantee for a balanced development of any activity.

Roberto Valli, Valli Spa Founder and owner, started his path/way by experimenting successfully the first intensive-farming for poultry, with broilers and then laying hens.

He obtained his first patents, which are still used today. He established himself on the world market with multi-tier equipment with conveyor-belt cleaning systems for the removal of chicken manure, equipment for the intensive rearing of chicks, laying hens, breeders and broilers.

In over half a century of business activity, the Valli brand has become solidly established in over 70 countries, thanks to the relationship of trust built up with the company’s customers, the efficiency of its production team and the drive of competitors.

Roberto Valli was born on the 27th of January in 1924, in Galeata, a small village on the hills of “Romagna” near the town of Forlì and along the Tuscany border, not far from Florence. In the ‘30s life was characterized by that “Renaissance” spirit, full of creativity and will of experimenting which forged so many artists.

During the years just after the Second World War, the wish and the need to “create” and “manufacture” became almost a restless necessity and it did not take long for Dr Valli’s talents to be shown.
The very early cage models were designed: Broiler cages at first, Layer cages a little later. It was a success.